Adding certain foods to  one’s  daily meal regime can help one stay healthy. On the contrary, some foods may worsen  one’s  health. Further, the choice of foods in  one’s  meal is particularly crucial if one has multiple sclerosis. Poor food choices may trigger inflammatory changes that aggravate the condition. In addition, certain foods may result in worsening multiple sclerosis symptoms, such as bladder and bowel function, cognitive changes, and fatigue.  Damage to the myelin sheath triggers this autoimmune  disease’s  symptoms. This sheath sends signals between the spinal cord and brain to other body parts. A faulty sheath can cause the nervous system to misfire messages. So, following a nutritious meal plan can be useful  when one has  multiple sclerosis. Ideally, low-fat, fiber-rich, heart-healthy meals can be beneficial. It is important to learn about the different types of foods to avoid with multiple sclerosis. Saturated fats Full-fat dairy Palm oil Coconut oil Why avoid them? Saturated fats cause inflammation and also also increase the probability of conditions, such as hyperlipidemia, hypertension, and cardiovascular diseases that make multiple sclerosis more challenging. In addition to this, it can also cause high cholesterol that can result in atherosclerosis, which can put one at risk of stroke and heart attack. So, it’s best to avoid foods that are high in saturated fats.

A dental hygiene routine is incomplete without using toothpaste. While it seems quite easy to use toothpaste, many people commit a few mistakes that can put their dental health at risk. These mistakes involve not checking the label of ingredients, using too much whitening toothpaste, etc. Toothpaste generally contains several compounds and chemicals that might harm the teeth and overall health. So, one must watch out for these harmful ingredients for better dental hygiene. 1. Not paying attention to the ingredients Every brand has a different list of ingredients that they use to make their range of toothpaste. Some of these ingredients might not be suitable for every person. For example, certain toothpastes contain sodium lauryl sulfate (SLS), which usually helps to build up the soapy foam consistency. For some people, this ingredient may trigger irritation. Besides this, many toothpastes contain fluoride. Some percentage of this compound is considered essential in toothpaste for the prevention of cavities. However, some people may have fluoride sensitivity, which can trigger allergies or other symptoms if they use fluoride-based toothpaste. So, in such cases, fluoride-free options are more suitable. This is why it is important to always check the label for the ingredients and know whether all of these are safe for use.