Breast cancer develops in the breast cells. It may affect either or both breasts and can begin in any part of the organ, such as the lobules, ducts, or nipples. The condition can spread to other body parts when the cancerous cells enter the bloodstream or lymph system. This article lists a few early warning signs of breast cancer individuals should look out for to ensure timely diagnosis and treatment. Beast itchiness Although itchiness of the breasts may not always imply breast cancer, persistent itching is one of the early signs of the disease. Some people may notice crust formation due to itching. In advanced stages, the itching may progress to the breast tissue, leading to the development of a lump. Lump on the breast Most breast lumps are benign and harmless; however, some may indicate cancer and must not be ignored. Breast lumps caused due to cancer are usually hard, painless, and uneven and differ in shape and texture from the surrounding skin. They are typically fixed to underlying tissue, like the chest wall. Changes in breast texture Another early sign of breast cancer is a marked change in the texture of the breasts. The affected breast may feel tender, warm, or hard to touch and swell up.

Pulmonary arterial hypertension (PAH) is a chronic condition characterized by high blood pressure in the arteries that go from the heart to the lungs. One may also experience chest pain, shortness of breath during periods of activity, dizziness, and swelling in the ankles and legs. The condition causes the narrowing or blocking of the arteries in the lungs, making the heart work harder to pump blood. This leads to weakened heart muscles and heart failure. Nutrition tips Living with PAH can be difficult. Although there is no cure yet, doctors may recommend treatment plans to manage the condition better. These treatments can further be supplemented by following a healthy nutritional plan. So, here are some tips to help one manage PAH better: Reduce salt and sodium intake Cutting back on salt and sodium intake is often the first piece of advice for those when dealing with PAH. Those living with PAH must limit their sodium intake to less than 2,000 milligrams a day. This is because excess sodium increases water retention in the body, making the heart work harder to pump blood, worsening the symptoms of PAH. Salt is a common additive in baking mixes, pickled foods, deli meats, frozen dinners, cheese, milk, canned vegetables, condiments, and sauces.

The COVID-19 pandemic and growing health conditions have made people understand the importance of staying healthy and fit. People search the internet for exercise routines, nutritious foods, and alternative methods to improve overall well-being. But despite following a better lifestyle, certain underlying conditions might trigger health complications. This is why getting a regular health checkup is imperative. One should cross-check certain factors during a checkup to get a clearer picture of their health. Health issue risks Health issues may stem from multiple underlying factors, including gender, age, and genetics. Unhealthy lifestyle habits are another contributing factor to the eruption of unsuspecting diseases. Therefore, one of the first things an individual should ask the healthcare professional, following a diagnosis, is if they are at risk of health issues. It is essential to get an honest opinion from the healthcare expert in this regard. Understanding stress Bringing up depression, stress, or anxiety problems isn’t an easy task. However, asking the healthcare expert about these mental health conditions may contribute to the routine checkup and make a better diagnosis. The patient could work with the doctor to look for new stress-related symptoms, which could help them develop ways to improve their condition. Complications with genetics Sometimes an individual might suffer from the same health conditions as a family member.

The kidneys play a key role in the body by filtering waste and excess fluid from the blood. Additionally, they control the production of red blood cells, make vitamins that control growth, and release hormones that regulate blood pressure. These vital functions can be affected by conditions like kidney cysts, stones, chronic kidney disease, and acute kidney injury. Although food cannot cure these conditions, certain superfoods can help manage kidney disease better. Top superfoods Food restrictions may vary, but people with kidney disease are often asked to limit their intake of sodium, potassium, and phosphorus. Damaged kidneys cannot effectively filter sodium, causing a spike in sodium levels. Experts recommend limiting its intake to less than 2,000 mg per day. Similarly, there is a risk of high potassium levels in the blood when dealing with kidney issues. Experts recommend restricting potassium intake to 2,000 mg per day. Further, impaired functioning of the kidneys may also impede phosphorus filtration in the kidneys. Elevated levels of phosphorus can damage other organs, too, so one should limit their intake to less than 800–1,000 mg per day. Here are a few superfoods low in sodium, potassium, and phosphorus one can  add to their meals when dealing with kidney disease:

Attention deficit hyperactivity disorder, or ADHD, is usually first diagnosed in childhood and can last into adulthood. It is also one of the most common neurodevelopmental disorders that start at a young age. Children with the condition may have trouble controlling impulsive behaviors and staying focused. Healthcare experts may indicate a combination of prescriptions and therapies to manage ADHD. Likewise, a healthy meal plan rich in proteins may help manage the condition. Benefits of protein for ADHD management A healthcare professional may recommend a protein-rich meal plan for ADHD for several reasons. These foods help make neurotransmitters, chemicals in brain cells, to communicate with each other. Moreover, protein is also known to prevent spikes in blood sugar, which usually increases hyperactivity and impulsivity, especially in people with ADHD. Therefore, following a meal plan rich in proteins will help keep an individual’s energy and blood sugar levels stable and help improve concentration. Protein-rich foods There are several foods rich in protein, but these are some of the most nutritious options beneficial for those with ADHD. Eggs Foods like eggs are a rich source of protein that most people enjoy during breakfast. It could also be enjoyed at other times of the day.

Neurodevelopmental disorders in childhood can challenge children’s intellectual growth and development. Timely diagnosis and intervention are essential to ensure the child’s steady progress. Attention deficit hyperactivity disorder (ADHD) is among the most prevalent neurodevelopmental conditions, involving difficulty paying attention, severe restlessness, and impulsive behavior. Today, several types of therapies are being implemented to help children with ADHD perform better in the academic and personal spheres. Here’s everything to know about ADHD: What Causes ADHD? Genetic predisposition Adoption studies have shown that genetic factors play a significant role in the onset of ADHD. In most cases, individuals inherit this condition from their parents. About one-third to 50% of children with parents affected by ADHD inherit the disorder. Brain injury Children suffering from a severe head injury affecting the brain are likely to develop ADHD. In such scenarios wherein ADHD is caused by trauma, the condition is called secondary ADHD. Exposure to harmful substances during pregnancy Studies have shown that the chances of developing ADHD were higher among children whose mothers had been exposed to harmful substances like lead during pregnancy. Maternal stress and trauma during pregnancy Children whose mothers have undergone immense stress or trauma while pregnant are susceptible to being diagnosed with ADHD later in life.